HAACCP Food Safety

HAACCP Food Safety

HACCP | Hazard Analysis Critical Control Point system

HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring. By strictly monitoring and controlling each step of the process, there is less chance for hazards to occur.Major Food Hazards are chemical residues, such as from pesticides and antibiotics, these hazards are nearly non-existent.

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In the past two decades, the demand for kosher food products in the United States and around the world has greatly impacted the food industry, Kosher India has been established to provide kosher certification to Indian industry. Today kosher India is a prominent name across the globe for kosher certification.

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  Email us at: indiakosher@gmail.com

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